Artichoke Orzo Salad

Name: Artichoke Orzo Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 5
Ingredients: asparagus; olive oil; garlic powder; mustard seed powder; red chili flakes; salt; cooked GF orzo; Greek pitted and sliced olives; grilled and marinated artichokes; chopped dill; vegan feta; cooked cannellini beans; lemon; pepper

15 mins prepServes 5

A delicious and healthy Artichoke Orzo Salad, perfect for those with endometriosis. This refreshing dish combines roasted asparagus, Greek olives, marinated artichokes, dill, vegan feta, and cannellini beans, all dressed with olive oil and lemon juice.

5 servings

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Instructions

1: Preheat the oven to 375°F.

2: Toss the asparagus with olive oil, garlic powder, mustard seed powder, red chili flakes, and salt in a bowl.

3: Spread the asparagus on a parchment-lined baking sheet and bake for 10-15 minutes.

4: In a large bowl, combine the cooked GF orzo, Greek olives, marinated artichokes, chopped dill, vegan feta, and cooked cannellini beans.

5: Drizzle with olive oil and the juice of 1 lemon. Season with salt and pepper to taste.

6: Mix well to combine and serve.

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Artichoke Orzo Salad

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